this is one of those years that passover and easter were right on top of each other, which can be exhausting for the mama in a family that celebrates everything. we made the decision not to host a big seder like we usually do… partly because the big kid couldn’t come home from college and partly because the littler kid and i were going to be in the mountains until the evening before the seder and it’s too hard to pull together with so little time. so we ordered in a lot of the meal from saul’s and i really only made the seder plate and the charoset. i was worried that it would feel sad, but it was actually super calm and easy. we all fit at the round table and we facetimed theo in. i am still getting used to celebrating some things without him. he wasn’t here for either valentine’s day or st. patrick’s… although i heard that both cupid and the leprechauns found him in new orleans.
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REPOST: easter comfort food
* in anticipation of easter i am reposting my mother’s easter brunch recipes, in case you are headed to the market soon for your holiday shop. i will only have one of my little duckies home this year as the other one decided to go to college. i AM grateful that he made it to university, but i MISS him so much and will probably be stuffing my face with far too many of my mama’s easter buns to sooth myself… HAPPY, HAPPY EASTER! x0x0x
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REPOST: easter brunch
* this is the first year we will be in california for easter since i was really young… i am not sure who is going to make the buns and the quiche - me or mom - but i am so happy to be able to celebrate with my family. unfortunately, TT will be back at school but i have a direct line to the easter bunny so i know that theo will still get his basket in the dorm. HAPPY, HAPPY EASTER everyone! x0x0xx
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REPOST: easter brunch
my whole life there have been two essential easter recipes served at our brunch: my mother’s mushroom crust quiche and her easter buns. they are both a little trashy… the quiche has smashed up saltines in the crust and the buns are made with the dough that comes in a can you bang on the counter to pop open. but they are both delicious. the quiche (or KWEE-CHEE as theo used to call it) LOOKS a little more elegant, but the buns are never pretty. the filling always squirts out and the jam slides around so they are just a mess. i have tried and tried to clean them up to no avail. when new people come for easter, they usually bypass them on the buffet and i have to force them to try one… no one has ever been disappointed. AND they are both still yummy, cold, the next morning as leftovers. happy, happy easter all! x0xx
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REPOST: easter comfort food x0x
* i am reposting my mother’s easter recipes that are a staple at my brunch each year. they are super comforting and yummy, if maybe not the most elegant! x0x
my whole life there have been two essential easter recipes served at our brunch: my mother’s mushroom crust quiche and her easter buns. they are both a little trashy… the quiche has smashed up saltines in the crust and the buns are made with the dough that comes in a can you bang on the counter to pop open. but they are both delicious. the quiche (or KWEE-CHEE as theo used to call it) LOOKS a little more elegant, but the buns are never pretty. the filling always squirts out and the jam slides around so they are just a mess. i have tried and tried to clean them up to no avail. when new people come for easter, they usually bypass them on the buffet and i have to force them to try one… no one has ever been disappointed. AND they are both still yummy, cold, the next morning as leftovers. happy, happy easter all! x0xx
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easter comfort food (REPOST)
this is one of those crazy years where passover and easter fall on the same weekend, which means A LOT of cooking for me! i am reposting my mother’s easter recipes for mushroom crust quiche and easter buns because they are super comforting and yummy and delicious. HAPPY, HAPPY EASTER chckies!*! x0x
my whole life there have been two essential easter recipes served at our brunch: my mother’s mushroom crust quiche and her easter buns. they are both a little trashy… the quiche has smashed up saltines in the crust and the buns are made with the dough that comes in a can you bang on the counter to pop open. but they are both delicious. the quiche (or KWEE-CHEE as theo used to call it) LOOKS a little more elegant, but the buns are never pretty. the filling always squirts out and the jam slides around so they are just a mess. i have tried and tried to clean them up to no avail. when new people come for easter, they usually bypass them on the buffet and i have to force them to try one… no one has ever been disappointed. AND they are both still yummy, cold, the next morning as leftovers. happy, happy easter all! x0xx
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easter comfort food
my whole life there have been two essential easter recipes served at our brunch: my mother’s mushroom crust quiche and her easter buns. they are both a little trashy… the quiche has smashed up saltines in the crust and the buns are made with the dough that comes in a can you bang on the counter to pop open. but they are both delicious. the quiche (or KWEE-CHEE as theo used to call it) LOOKS a little more elegant, but the buns are never pretty. the filling always squirts out and the jam slides around so they are just a mess. i have tried and tried to clean them up to no avail. when new people come for easter, they usually bypass them on the buffet and i have to force them to try one… no one has ever been disappointed. AND they are both still yummy, cold, the next morning as leftovers. happy, happy easter all! x0xx
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easter brunch
my whole life there have been two essential easter recipes served at our brunch: my mother’s mushroom crust quiche and her easter buns. they are both a little trashy… the quiche has smashed up saltines in the crust and the buns are made with the dough that comes in a can you bang on the counter to pop open. but they are both delicious. the quiche (or KWEE-CHEE as theo used to call it) LOOKS a little more elegant, but the buns are never pretty. the filling always squirts out and the jam slides around so they are just a mess. i have tried and tried to clean them up to no avail. when new people come for easter, they usually bypass them on the buffet and i have to force them to try one… no one has ever been disappointed. AND they are both still yummy, cold, the next morning as leftovers. happy, happy easter all! x0xx
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puffin
in fourth grade i had a little bunny named puffin. he had this super soft, fluffy, long hair that i would brush with a special metal comb to get the tangles out. i kept all of the fur that came out in the comb, intending to sew a little pillow and stuff it with puffin’s hair (strange?) he never seemed to mind these grooming sessions… he just sat still in my lap while i styled him, like he was at sally hershberger’s. unlike a lot of bunnies, he wasn’t afraid of people and enjoyed being held and snuggled up. he never “said” as much (he was pretty quiet), but i could FEEL how much he loved me… we were that connected, like eliot and E.T.
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